Company Profile
From a regional fermentation facility to a globally certified red yeast rice manufacturer — discover the journey that shaped Twin Horse Biotech.
R&D Team
Academician-led research with top-tier university partnerships
Quality Control
EU & FDA-certified manufacturing standards
Rice Field Base
33-acre garden-style industrial park
High Production Capacity
Scaled for global supply chain demands
Twin Horse Biotech Inc.
Hangzhou Twin Horse Biotechnology Co., Ltd. is a national high-tech enterprise specializing in the development, production, and selling of pharmaceutical raw materials, health food, and green health food.
As a leader in the functional red yeast rice industry, the company sets the industrial standard in China and operates a 33-acre garden-style industrial park. With strong R&D capabilities led by academicians and doctors, Twin Horse collaborates with top universities like the Pharmacy Schools of Zhejiang University and Shanghai Second Military Medical University.
Its products, certified both in the EU and the US, are exported all over the world, placing Twin Horse among the leading players of the international health ecosystem concerning red yeast rice.
Twin Horse Biotech History
Milestones that shaped our journey from a regional lab to a global brand.
Monascus Ginkgo Biloba Danshen Capsule was approved by the State Food and Drug Administration, won the "Millennium Gold Award" of the United Nations Sustainable Development Goals Promotion Organization Committee, won "the 5th credibility brand of Chinese health products", and hosted the establishment of the Chinese Heart Health and Stroke Prevention and Control Cooperation Center.
Won the "China Patent Excellence Award" by the State Intellectual Property Office, awarded the "High-tech Enterprise" title by the Ministry of Science and Technology. Products entered mainstream European and North American health supplement markets.
Established first automated GMP-grade fermentation production line. ISO 22000 food safety management certification achieved. Began international export of red yeast rice to Southeast Asia and Europe.
Founded in Hangzhou, Zhejiang. Established first research center for microbial fermentation technology. Pioneered industrial-scale production of Monascus purpureus-fermented red yeast rice in China.
Partner With a Proven Industry Leader
25+ years of expertise · Global certifications · Scalable production
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